Evaporators
Explore our range of evaporators and pre-concentrators, uniquely engineered for tomato, fruit and milk & dairy.
Our evaporation solutions offer enormous benefits in terms of energy efficiency, production, flexibility, reduced emissions and perfect preservation of organoleptic properties of the products.
ART3MIS Longrun MVR™
-
Industries:
- Tomato
-
Viscosity:
- Medium Viscosity
-
Steam Consumption:
- Low Steam consumption
-
Max Capacity:
- Up to 1,800 tons/day
-
Technology:
- MVR
Benefits
Virtually zero steam consumption during regular operation powered by MVR Technology. With 99% of energetic consumption being electrical usage, it helps reduce CO2 emissions avoiding the burden of carbon tax.
Operating continuously throughout the entire tomato season, for up to 90 days, based on the product's brix level.
Up to 16 brix on HB products, equivalent to more than 80% total water removal.
Enhanced product quality from superior heat transfer efficiency and lower residence time.
Features
Features
- Water removal up to 70 tons/hour in a single unit (data referred to 10 brix concentration)
- 25% higher heat transfer coefficient compared to rising/descending evaporation
- Reliable and easy to operate thanks to a completely automatic CIP system
- Easy expandable modular system
- Possibility to process crushed and fiber enriched tomatoes
- Smooth operation with total water removal easily controlled through the compressor rpm
Hybrid Evaporator
-
Industries:
- Fruits
- Tomato
-
Viscosity:
- High Viscosity
-
Steam Consumption:
- Low Steam consumption
-
Max Capacity:
- Up to 2,500 tons/day
Benefits
Achieving 1:10 efficiency ratio, it minimizes steam usage, leading to a substantial cut in gas consumption.
It enhances efficiency, offering both environmental and economic benefits, such as incentives and savings related to carbon taxes.
The initial higher cost is recovered in less than 4 years thanks to the greatly reduced running costs of an hybrid installation.
The three different evaporation technologies can be combined to obtain products with different concentrations.
Features
Features
- Apollo MVR – ideal for pre-concentration (5° to 8-10° Bx), preserving the product’s color and flavor at their best
- Mixflow – it takes concentration a step further (15-16° Bx) without compromising quality
- Venus – it handles the final concentration stage to achieve the maximum requested concentration
- 83% water removal achievable with almost no steam consumption due to MVR technology
Apollo MVR
-
Industries:
- Fruits
- Milk & Dairy
- Tomato
-
Viscosity:
- Low Viscosity
-
Steam Consumption:
- Low Steam consumption
-
Max Capacity:
- Up to 1,800 tons/day
-
Technology:
- MVR
Benefits
Realizing up to 98% steam savings through advanced mechanical vapor recompression.
Extremely high energy efficiency not only helps save gas costs, but also leads to substantial carbon footprint savings.
MVR technology translates into reduced operational costs, enhancing overall cost-effectiveness.
Minimal residence time and low ΔT ensures the product retains its full organoleptic characteristics.
Features
Features
- Up to 98% of steam savings
- Short residence time (3-10 min)
- Ideal for the concentration of products from 5° to 8-10° Bx (low viscosity)
- Extremely low product/steam ΔT, maximum 10° C
- High energy recovery of heat-sensitive products, both fibrous and clear
- Water removal up to 60 tons/hour
Mixflow MVR
-
Industries:
- Fruits
- Tomato
-
Viscosity:
- Medium Viscosity
-
Steam Consumption:
- Low Steam consumption
-
Max Capacity:
- Up to 800 tons/day
-
Technology:
- MVR
Benefits
Realizing up to 98% steam savings through advanced mechanical vapor recompression.
Extremely high energy efficiency not only helps save gas costs but also leads to CO2 emissions reduction.
High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids.
Low temperatures and reduced residence time preserve product color and taste.
Features
Features
- 83% water removal achievable with almost no steam consumption due to MVR technology
- Very short product residence time inside the heat exchanger
- The “annular chamber” separator allows low vapor velocity without increasing its diameter
- Product flavor recovery thanks to an indirect condenser
- The “annular chamber” separator allows low vapor velocity without increasing its diameter
- Water removal up to 25 tons/hour
Mixflow
-
Industries:
- Fruits
- Tomato
-
Viscosity:
- High Viscosity
-
Steam Consumption:
- High Steam Consumption
-
Max Capacity:
- Up to 1,000 tons/day
-
Technology:
- TVR
Benefits
Low temperatures and reduced residence time preserve product color and taste.
High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids.
Much higher efficiency during heat exchange compared to traditional technologies.
Significant reduction in the energy needs of the pumps, for efficient and low-consumption operation.
Features
Features
- Product flavor recovery thanks to an indirect condenser
- Very short product residence time inside the heat exchanger
- The “annular chamber” separator allows low vapor velocity without increasing its diameter
- It can be configured with a variety of multiple effect
- High circulation flowrate in first effect for viscous product management
Venus
-
Industries:
- Fruits
- Tomato
-
Viscosity:
- Ultra High Viscosity
-
Steam Consumption:
- High Steam Consumption
-
Max Capacity:
- Up to 2,000 tons/day
-
Technology:
- TVR
Benefits
High product performance assured through low circulation temperatures and short residence time in the heat exchanger.
With a low product/steam ΔT, fouling is minimized, enabling 50 days without washing.
Minimal pressure loss, high circulation rates and a superior heat transfer coefficient guarantee unmatched efficiency.
No burned product due to our patented design, featuring a heat exchanger installed atop the steam separation chambers.
Features
Features
- High circulation floWater removalate (up to 3500 tons/hour) in all the effects for handling very viscous products
- Very short product residence time inside the heat exchanger
- Patented design with the heat exchanger installed on the top of the vapour separation chamber
- Extremely low product/steam ΔT, maximum 10° C
- Low average product circulation temperature
Poseidon
-
Industries:
- Fruits
- Milk & Dairy
- Tomato
-
Viscosity:
- Low Viscosity
-
Steam Consumption:
- Average Steam consumption
-
Max Capacity:
- Up to 750 tons/day
-
Technology:
- TVR
Benefits
Compact pumps are enabled by falling film technology, with steam recovery facilitated by the thermo-compressor.
Perfect solution to process clear and cloudy fruit and vegetables juices.
Low temperatures and reduced residence time preserve product color and taste.
It can be designed for both parallel flow and counter flow, with 2 or 3 effects, with or without thermo-compressor.
Features
Features
- High concentration ratio (up to 1:25)
- Very short product residence time inside the heat exchanger
- Embedded pasteurization with 95% heat recovery
- Parallel flow for browning prevention
- Low average product circulation temperature
- Water removal up to 25 tons/hour
No machine found. Please use fewer filters.