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Fruit processing lines

Machines and complete lines for fruit processing designed to preserve the organoleptic features of fresh fruits.

Our technologies for fruit processing help you to achieve unrivaled quality while obtaining the highest possible yield.
Our patented systems for extraction and enzymatic deactivation guarantee optimal production results.

Extensive flexibility

Adjustable paddles pitch to adapt to most types of fruits and vegetables.

Rapid inactivation of enzymes

Few seconds from whole fruits to extracted and deactivated puree.

Excellent color

Optimal preservation of color of processed fruits (up to 25% better Hunterlab “L” value compared to peers).

Easy maintenance

Quick paddles replacement, easy and safe rotor extraction. Rotor with reversible direction of rotation to balance wear on paddles.

Rubber-free destoning system

Thanks to the new rubber-free destoning system, there is no traditional rubber roll, granting 100% food compliace and eco-friendly processing.

Select the line and discover its components

Continental fruit

Tropical fruit

Complete Fruit Processing Line

Receiving, Washing & Brushing

Receiving, Washing & Brushing
- Bins/containers: emptied by hand or automated system.
- First washing section with brushes and high-pressure water.
- Second washing section with clear water jets.
Sorting

Sorting

Optical sorting sensors and digital camera optical sorters by Raytec Vision, allow color defects to be detected as well as the presence of alterations and foreign bodies.
Extraction and Enzymatic inactivation system

Extraction and Enzymatic inactivation system
- Zenith Chrono Concept: patented ultra-rapid, anaerobic extraction and enzymatic inactivation system.
- Ideal for processing high-quality fruits with or without stone pits.
- Preserves original color and organoleptic properties of final products.
Concentration

Concentration

Mixflow MVR evaporator: employing mixed circulation (upward/downward), this evaporator is enhanced by innovative Mechanical Vapour Recompression (MVR) for energy saving.
Sterilization

Sterilization
- Olimpic TC sterilizer: ensures high performance and maximum reliability in the processing of fruit with high consistency and viscosity values.
- Patented heat exchanger technology results in a totally hygienic design, maximum thermal exchange efficiency, and process uniformity.
Aseptic filling

Aseptic filling

Aseptic filler Macropak: handling up to 3 different packaging formats for liquid or semi-liquid fluids, highly viscous products, or those containing particulates.
CIP unit & Tanks

CIP unit & Tanks
- Set of tanks for the preparation and storage of the solutions used for the CIP (Cleaning In Place) of product pipes and circuits.
- Ensure efficient cleaning management.

Tropical Fruit Extraction Line

Receiving, Washing & Brushing

Receiving, Washing & Brushing
- Bins/containers: emptied by hand or automated system.
- First washing section with brushes and high-pressure water.
- Second washing section with clear water jets.
Fruit skin treatment

Fruit skin treatment
- Adjusted heating (30 seconds to 2 minutes) to draw tannins to the fruit surface.
- Vigorous brushing to remove substances before fruit processing.
- Positive effect on purée yield, especially for fruits like mango.
Sorting & Cutting

Sorting & Cutting
Conveyor belts for sorting and manual operations, depending on the type of fruit to be processed:
- Mango: checking for parasites.
- Papaya: rough cutting and removal of seeds.
- Pineapple: cutting of the “crown” and bottom part of the fruit.
- Banana: breaking of the “hands” into individual bananas and peeling.
Some of these operations may be automated.
Extraction & Refining

Extraction & Refining
Giubileo extractor and refiner: unique extraction system for each fruit variety for optimal yield and preserving organoleptic characteristics.

Prevents the transfer of undesired substances like peel and seeds to the purée.
- Stone fruits: mill for rubber free destoning.
- Pineapple: special extractor featuring 70% first extraction yield and no need for “class B” juice production. It can also be adapted for papaya purée extraction.
- Banana: rotary valve and anaerobic product pumping group granting reduced oxidation.
- Mango/Guava/Passion fruit: special molder hammer mill and depulper assembly.
Enzymatic inactivation

Enzymatic inactivation

Ultra-fast enzymatic inactivation: ensures precise heating, flavor protection and maintenance of high viscosity for superior final products.